Traditional Famous Street Foods In Ayodhya

1) Chaat

The favourite street food of Ayodhya’s people is chaat, which is famous for its vivid flavours and colours. It comes in sweet and sour and tangy and spicy varieties. Chickpeas, cooked potatoes, crunchy papdis, and a smattering of spices all come together in this recipe. It is a symphony of flavours and textures, topped with yoghurt and a spicy tamarind sauce. Chaat is a popular dish in Ayodhya that is loved by both residents and visitors due to its flavourful and pleasant crunch. Golgappa, Papdi Chaat, Dahi Bhalla, and Aloo Tikki Chaat are some of the popular types of chats in Ayodhya and Mathura.

2) Kheer

During festivities in Ayodhya, kheer, a delectable rice pudding, is served on the dessert tables. It contains cardamom, saffron, sugar, rice, and milkblended with saffron and cardamom. Kheer is also famous as authentic sweet food of Ayodhya. It not only pleases the palate but also recognises the importance of dairy in the city's culinary traditions, bringing a touch of sweetness to festive occasions

3) Rabri

Rabri is another traditional dish of Ayodhya with a sweet delight. It is made by gradually thickening and decreasing milk. Rabri is created after thickening milk by boiling it until it is one-third the original amount. Rabri, enriched with saffron and cardamom and garnished with chopped nuts, provides a rich, flavourful experience. Those who want more flavour might add additional dried fruits. Rabri, whether enjoyed alone or with sweets such as malpua or jalebi, exemplifies the region's love of rich foods.

4) Bedmi poori

One of Ayodhya's well-known morning dishes that are frequently eaten at breakfast is bedmi poori. It is a wheat flour loaf that has been deep-fried and filled with hot lentils. The lentil mixture is made using soaked and powdered urad or moong dal with spices such as cumin seeds, fennel seeds, asafoetida, and red chilli powder. It is commonly served with aloo sabzi, a spicy potato curry, and is occasionally accompanied with yoghurt or raita. The crunchy Bedai poori and delicious aloo sabzi combine to create a wonderful blend of taste and texture, making it a popular among both locals and visitors.

5) Veg biryani

Veg biryani is a popular comfort food for lunch in Ayodhya. Vegetable biryani, made with a mix of vegetables, rice, and spices, is a flavourful and substantial lunch dish. The delectable combination of aromatic rice and spices makes veg biryani an appealing option. It's frequently served with raita.

6) Kachori

When visiting Ayodhya, one must try the unique flavours of Kachori. It's a popular snack in Ayodhya's streets. it is a popular deep-fried delicacy in Ayodhya, famed for its crunchy texture and spicy stuffing. Containing a blend of spices such as red chilli powder, black pepper, salt, and baked yellow or horse beans (moong dal), as well as gram flour (besan). A tangy and refreshing chutney contrasts with the spicy filling when served with it, which is why it's commonly served with mint or tamarind chutney. Kachori is a significant component of Ayodhya's cultural heritage since it embodies the rich and varied flavours of the region's food. Enjoyed for its deliciousness or as a celebration food, it is a popular snack.

7) North Indian Thali

The city's most well-liked menu item is the vegetarian thali from North India. Ayodhya has many restaurants, most of which serve a variety of north Indian dishes. A regular thali comprises of rice, one sabzi, one dal, two to four chapatis, salad, pickle, papad, and a dessert. The thali's ingredients change according on its size and cost.

8) Ladoo

Ladoos are highly valued in culture and are frequently connected to festivals, religious ceremonies, and celebrations. You will find varieties of Ladoo in Ayodhya such as Boondi Ladoo, Motichoor Ladoo, Atta Ladoo or Besan Ladoo. These ladoos has their own taste and texture. According to custom, it is offered to the god as "Prasad" throughout the rites.

9) Sabudana khichdi

This is a popular fasting dish you can taste in Ayodhya which you can enjoy during religious fasts as a breakfast or snack. It is prepared from Sabudana, diced potatoes, ground peanuts and spices. After soaking the sabudana, drain it and add it to potatoes that have been sautéed with cumin seeds, green chillies, and peanuts. Stir in the coriander and cook until transparent.

10) Samosa

Not only in Ayodhya, but Samosa is a popular street food all over the India. A mixture of spicy potato and pea is filled into crispy pastry to prepare Samosa.The potato mixture is then put into a triangle or cone-shaped pastry made of all-purpose flour, which is then deep-fried till golden brown. This snack is easily available on numerous street food stalls, hotels, restaurants, sweet shops andsuitable for any time of the day. Samosas become a mainstay, eaten as part of the festive celebrations, especially on religious occasions like Diwali, Holi, and others.

Embark on a journey to Ayodhya with Soil2Soul Expeditions and immerse yourself not only in the city's spiritual and historical richness but also in its vibrant culinary delights!

Our Ayodhya tour package offers you an opportunity to savor the best of this ancient city's street food, making your travel experience truly unforgettable.