Famous food in Varanasi

Varanasi, the spiritual heart of India, is not just a city of temples, ghats, and rituals; it is also a city where food tells its own story. Known for its rich culture and history, Varanasi offers an eclectic mix of flavors that reflect its diverse heritage. The culinary traditions here are deeply rooted in centuries-old recipes, vibrant street food, and influences from various dynasties that ruled the city. From fragrant chaats to delectable sweets, here’s a journey through some of the famous foods you must try in Varanasi.

1. Kachori Sabzi 

One of the most popular breakfast dishes in Varanasi is kachori sabzi. The kachori is a deep-fried, crispy pastry filled with a spiced mixture, usually of lentils or mashed potatoes. It is paired with a flavorful aloo (potato) curry, and a dash of pickles and yogurt. The combination of the hot, crunchy kachoris with the tangy sabzi makes it a hearty start to the day, especially when paired with a cup of masala chai. The famed Kachori Wala near Vishwanath Temple serves one of the most loved versions of this dish. 

2. Chaat: The Street Food Staple

Varanasi’s streets come alive with the aroma of chaat, a beloved snack that captures the essence of Indian street food. One cannot visit the city without trying pani puri, aloo tikki, and papri chaat. Pani puri, with its burst of spicy and tangy water inside a crispy shell, is particularly famous here. It is served with a variety of chutneys, ranging from sweet tamarind to fiery green chilies. Aloo tikki, a spiced potato patty served with yogurt, chickpeas, and tamarind chutney, is another local favorite. Vendors like those on Dashashwamedh Ghat have perfected these mouth-watering treats over generations. 

3. Banarasi Lassi 

Varanasi is renowned for its lassi, a yogurt-based drink that’s both refreshing and fulfilling. The Banarasi Lassi is thick, creamy, and served in clay cups, which enhance the taste. Some lassi shops, like the famous Blue Lassi shop in the narrow lanes of Varanasi, offer unique variations, such as mango lassi, rose lassi, and even special lassi garnished with fruits, nuts, or spices. The sweet and tangy flavors make it the perfect way to cool down on a hot day while exploring the busy streets. 

4. Thandai 

If you're visiting Varanasi during the festivals like Holi, Thandai is a must-try. This traditional drink, made from milk, almonds, rose petals, and a blend of aromatic spices, is often flavored with bhang (cannabis) during Holi celebrations. Thandai’s cooling properties and aromatic taste make it a popular drink, and it can be found in various cafes and street stalls across the city. 

5. Banarasi Paan 

No food tour of Varanasi would be complete without tasting the famous Banarasi paan. This betel leaf, filled with a mixture of slaked lime, spices, and sweeteners, is often enjoyed after meals. For those with a sweet tooth, the meetha paan—which also includes cardamom, gulkand (rose petals), and coconut—offers a refreshing and aromatic end to a meal. Varanasi’s paan culture is legendary, and you can find numerous paan walas along the ghats and near temples. 

6. Lassi with Malaiyo 

A winter specialty, Malaiyo is a sweet dish that is a must-try during the colder months. Made from fresh milk cream and flavored with cardamom, this dish is light, frothy, and served cold. It is often topped with saffron and rose petals. The dish is served in small earthen pots, and its creamy texture makes it an ideal treat for those looking for a rich, indulgent dessert. The best Malaiyo can be found in the area around Manikarnika Ghat.

7. Chowk Ke Chat 

Another unique offering in Varanasi is the Chowk Ke Chat. Found in the bustling markets of the Chowk area, this dish consists of a crispy fried base, topped with spicy potatoes, chickpeas, yogurt, chutneys, and a sprinkle of pomegranate seeds. It is perfect for anyone craving a medley of tangy, sweet, and spicy flavors. The Chowk market is one of the best places to enjoy this vibrant dish while taking in the lively atmosphere of the city. 

8. Banarasi Sweetmeats

Sweet lovers will find themselves at home in Varanasi, which boasts an array of traditional sweets. Jalebi, a deep-fried dessert soaked in sugar syrup, is especially popular here. You’ll also find Rabri, a rich, creamy dessert made from reduced milk and sugar, topped with pistachios and saffron. For a unique experience, don’t miss the Langda Aam (a local mango variety) when in season, which is often enjoyed in various sweet forms. 

Conclusion 

Varanasi, with its rich culinary offerings, ensures that every bite tells a story of its history and culture. From spicy chaats to sweet treats and drinks, the city’s food scene is as diverse as its people. A visit to Varanasi is incomplete without indulging in these local delicacies, as they provide not just nourishment, but a taste of the city’s soul. 
If you're keen on exploring the deeper culinary and cultural experiences of Varanasi, consider joining Soil2Soul Expeditions. This unique expedition will guide you through the best food spots in the city, offering immersive experiences that connect you to the local culture, food traditions, and the stories behind every dish. Let Soil2Soul help you discover the soul of Varanasi, one bite at a time.